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Tag Archives: breakfast.
These little toasts went down a treat at breakfast today. The bread base soaks up the vanilla butter and plum juice, becoming caramelised round the edge, but still moist and tender in the centre, while the combined flavour of vanilla … Continue reading
Today we had pancakes and berries for breakfast. Always a favourite. And there was also yoghurt and home-made granola, with, you guessed it, mixed berries.
Jane Hasell-McCosh is the founder of the terrific Marmalade Awards. She uses old family recipes and memories of learning from her Granny to show us just how easy it is to make perfect marmalade (courtesy of Fortnum and Mason‘s rather … Continue reading