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Tag Archives: Cooking
Yesterday I made wheat-free chocolate brownies, with ground almonds instead of flour. Bed and breakfast guests enjoyed them, and I gave some to my neighbours. They are soft and chewy at the same time, and extremely delicious.
I love making sourdough bread, but yesterday I had a bit of a set-back….. I finally had to throw away my lovely sourdough starter. I just couldn’t manage to keep it going during this time of multiple moves and transitions, … Continue reading