Tag Archives: Cooking

The Midhurst Brownie

Yesterday I made wheat-free chocolate brownies, with ground almonds instead of flour. Bed and breakfast guests enjoyed them, and I gave some to my neighbours. They are soft and chewy at the same time, and extremely delicious.

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Sourdough Starter

I love making sourdough bread, but yesterday I had a bit of a set-back….. I finally had to throw away my lovely sourdough starter.  I just couldn’t manage to keep it going during this time of multiple moves and transitions, … Continue reading

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Strawberry Jam

Yesterday, in the half-hour before closing, the price of strawberries dropped to 80p per KG, and I happened to be there.  I bought six boxes for less than the price of one, and made some jam. Totally delicious on home-made … Continue reading

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